8 in. pizza crust - your choice of recipe or Boboli type shell
1/2 c. fresh sliced mushrooms
1/3 c. fresh pea pods, cut into strips
2 Tbs. coarsely shredded carrot
2 Tbs. sliced green onion
2-3 Tbs. bottled peanut sauce
1 Tbs. chopped peanuts
Fresh cilantro leaves to taste
2 skinless boneless chicken breasts, grilled and cut into small pieces
1 c. monterey jack cheese (optional)
Prepare pizza crust. Preheat oven to 450° F. Place crust on an ungreased baking sheet. Bake for 5-7 minutes or until brown and crisp. Meanwhile, lightly coat an unheated medium nonstick skillet with cooking spray. Preheat skillet over medium heat. Add mushrooms, pea pods, and carrot; cook for about 2 minutes or just until tender. Stir in green onion and chicken. Remove from heat.
Spread crust with peanut sauce. Top with hot vegetable mixture; sprinkle with peanuts, cheese, and cilantro leaves. Cut into slices.
- Adrian Parkinson
No comments:
Post a Comment