Mexichili Casserole

½ lb hamburger                                                      
½ package Fritos corn chips
1 can chili                                                                  

1 ½ cup grated cheese

1 can enchilada sauce                                                

½ cup onion, chopped

1 cup sour cream

Brown hamburger with onions, salt, and pepper. Add chili, enchilada sauce, sour cream, ¾  of the cheese, ¾ of the chips. Cover and bake for 30 min. at 350. Remove top and add remaining cheese and chips during last 5 minutes. Serve with sour cream and hot sauce.                                                                        - Susan Baker