1/2 cup heavy whipping cream
1/2 cup butter, room temperature
1 - 8 oz cream cheese, room temperature
1/8 tsp salt
1 tsp vanilla (clear is best for light frosting)
6 cups powdered sugar
6+ tablespoon milk
Whip whipping cream in a small bowl until soft peaks form. Set aside. In separate bowl, combine butter, cream cheese, salt, vanilla, powdered sugar and only 3 tablespoons of milk. Add more milk 1 tablespoon at a time until it is thick enough to frost. Stir in whipped cream and frost immediately. Keep refrigerated when finished.
Recipe Via A Little Sussy
