1 17oz. pkg penne ziti pasta, cooked
1 bottle Italian parmesan dressing (I use Safeway brand)
1/4 red onion chopped fine
1 c. Kalamata olives, sliced (can use regular black olives)
1 + c. halved cherry tomatoes
feta cheese to taste
1 + c. marinated artichoke hearts, chopped coarsly
1/2 c. or more sliced, bottled pepperchini
1 - 2 c. diced, cooked chicken
a little red wine vinegar for moisture
Combine all ingredients and refridgerate until ready to serve. - Tricia Munk
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