Melt on low heat on in double boiler:
1 1/3 cubes butter
6 Tbl. cocoa + 2 more Tbl. butter
Add:
2 C. sugar
4 eggs
1 tsp. vanilla
1 1/2 C. flour
1/8 tsp. salt
1 C. chopped nuts (opt.)
Mix all together and bake at 375 for 30 min in well greased 9x13. Do not overbake. Cool 1 hr.
Frosting:
2 1/2 c. powder sugar
2 1/2 Tbl. milk
5 Tbl. butter (melted)
1 5/8 tsp. peppermint extract
green food coloring.
In double boiler, melt:
6 Tbl. butter
1 C. chocolate chips.
Drizzle over mint frosting.
- Tricia
