Mimi's Cafe Carrot Bread/Muffins

1 1/2 cups flour
1 teaspoon baking soda
2 teaspoons baking powder
2 teaspoons cinnamon
1/2 teaspoon salt
1 cup vegetable oil
1 1/2 cups brown sugar
3 eggs
1/2 cup chopped walnuts
1/2 cup crushed pineapple,drained
1/2 cup golden raisins
1 cup finely shredded carrot

Preheat oven to 350 degrees F. Grease and flour 9 inch square pan or four 3 inch by 6 inch mini loaf pans. In a medium bowl, combine flour, baking soda, baking powder, cinnamon and salt and mix well.
 

In a separate bowl, whisk together oil, brown sugar and eggs, pour into flour mixture and stir well (batter will be chunky). Stir in walnuts, pineapple, raisins and carrots. Pour into prepared pans and bake 30-40 minutes (20 minutes for muffin pans) or until lightly browned.

- Adrian Parkinson