Wash cucumbers
pack in jar
add 1/4 teaspoon alum
add 2 pieces garlic (optional)
add a bunch of dill
Prepare Brine
1 quart cider vinegar (dark)
3 quarts water
1 cup salt (non-iodized)
bring to boil, stirring constantly
Pour brine in jar with pickles
Process for 10 minutes after water is boiling in canner. Makes 7 quarts.
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