1/4 cup sugar
1/4 cup soft shortening
1 egg
3/4 cup whole milk
1 cup sifted flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup All-Bran
With fork, cream shortening and sugar. Add egg and beat well. Add All-Bran and milk and let soak while preparing dry ingredients. Add dry ingredients and stir only until combined.
Bake at 400 for 20 to 25 minutes. Makes 2 dozen medium sized muffins.
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