Basic Crepes

2 eggs
2 Tbs canola oil
3 Tbs sugar (omit if making savory crepes)
1 C flour
1 1/3 C milk
Combine all ingredients in a blender and blend on low speed until combined, or whisk by hand until there are no lumps.
Heat a non-stick skillet to medium-high heat.  Hold pan with one hand while you pour the batter with the other hand.  Twirl the pan in a circular motion pouring just enough batter to coat the bottom of the pan.   Place on cooking surface and cook until edges are set and you can easily run a rubber spatula around the edge of the pan, 30 seconds.   Flip crepe and cook an additional 15-20 seconds.  Remove crepe from pan and either keep warm in the oven or cool to room temperature.  (recipe from Our Best Bites)        -Tricia

Refried Beans

2 cans refried beans
2 T. hot sauce
2/3 c. sour cream

Stir together on stove until heated through. Then place in casserole pan, sprinkling top with 1 c. grated monetary jack cheese.  Put in 350 oven until cheese is bubbly.  Serve with tortilla chips.
  - Tricia

CHICKEN FAJITAS

1 red pepper, sliced length wise
1 yellow or orange pepper, sliced length wise
1 green pepper. sliced length wise
1 white or yellow onion, cut in long slices
4 garlic cloves, minced
1 lime, juiced
2+ lbs. boneless chicken, uncooked
2 T. taco seasoning
2 cans Rotel

In crockpot layer:
1/2 of the sliced peppers
1/2 sliced onion
chicken (covered on both sides with the taco seasoning)
garlic
1/2 lime juice
1 can Rotel
the rest of the peppers
rest of the onion
rest of the lime juice
1 can Rotel

Turn crockpot on  high for 4 - 6 hrs.  When done shred the chicken and place back in crockpot. Serve on flour tortilla shells with grated cheese, sour cream, and guacamole.  Tricia