1 large box instant chocolate pudding mix
2 eggs
1¾ cup milk
1 pkg. Chocolate chips
Mix together til well blended. Stir in chocolate chips. Pour into a well greased bunt pan. Bake at 350 for 50-60 minutes. Cool 15 minutes. Loosen around edges and the center. Invert out to a plate or rack. Cool completely and then dust with powdered sugar. - Tricia Munk
I think this is best refrigerated. Yum! Made it on Sunday.
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