Wednesday, July 13, 2011

Chocolate Bunt Cake

1 pkg. devils food cake mix (w/ pudding)
1 large box instant chocolate pudding mix
2 eggs
1¾ cup milk
1 pkg.  Chocolate chips
Mix together til well blended. Stir in chocolate chips. Pour into a well greased bunt pan. Bake at 350 for 50-60 minutes. Cool 15 minutes. Loosen around edges and the center. Invert out to a plate or rack. Cool completely and then dust with powdered sugar.                                                                                                     - Tricia Munk


1 comment:

  1. I think this is best refrigerated. Yum! Made it on Sunday.

    ReplyDelete