Ingredients
4 boneless, skinless chicken breasts
2 T. butter
3 t. minced garlic
2 t. Italian seasoning
3/4 c. juliened sun dried tomatoes (they come in a jar packed with oil, be sure to drain oil)
1 c. chicken broth
1/2 c. heavy cream
2/3 c. shaved or shredded parmesan cheese (or more to taste) + 1/4 cup grated parmesan cheese for topping
1 T. basil paste
salt and pepper to taste
Instructions
In large frying pan over med. heat, melt butter. Add chicken and cook for 5 - 7 min. on each side until browned and cooked through. Transfer to a plate and cover to keep warm while you make the sauce.
Add garlic, Italian seasoning, basil paste, sundried tom., chicken broth, cream and 2/3 c. shredded parm cheese to pan and stir to combine. Bring to a boil, and continue to stir until thickened and creamy (5 - 7 min.)
Return chicken to pan and spoon the sauce over the chicken. Top with salt, pepper, grated parm cheese, fresh thyme or basil, and serve. Serve over cooked pasta noodles - Tricia