2 - 3 lg. cans pork and beans
1/2 c. brown sugar
1/2 lb. bacon
1 green pepper, diced
1 tsp. dry mustard
3/4 c. catsup
1 onion, diced
1 sm. jar chopped pimentos
1 1/2 tsp. paprika
Fry bacon and onion, drain fat. Put all ingredients into a covered casserole and bake 2 hours at 350. Stir 2 - 3 times while baking. - Nellie Peterson
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