Combine:
1/3 C. olive oil
1/4 C. champagne vinegar
1-2 T Kindersflavors Buttery Steakhouse Seasoning
Pour over chicken and allow to marinate (covered) in the fridge for 2-6 hours.
Grill chicken
Heat up left over marinate from chicken bag in small saucepan. Bring to boil then simmer 3 min.
Serve marinate with grilled chicken.
- Tricia
2 chopped tomatoes
1/2 red onion sliced, and 2 T. diced
1 jalapeno or equivalent jared jalapenos, diced
1-2 cloves minced garlic
1 lg. lime, zested then halved
2 T. southwest spice*
1/2 sm. can tomato paste
2 T. beef stock concentrate
4 T. sour-cream
1/2 C. + grated monterey jack or mozzarella cheese
1 lb. ground beef
rice (cook enough for 4 people)
Salsa: While rice cooks in sm. bowl combine tomato, diced onion, half the lime zest, a good squeeze of lime juice, a drizzle of olive oil and as much jalapeno as you like. Season generously with salt and pepper and set aside.
Heat a large drizzle of olive oil in large pan over medium-high heat. Add sliced onion and a big shake of salt. Cook stirring until slightly softened. Add beef, garlic, southwest spice, and another big shake of salt and pepper. Cook, breaking up meat, until browned and cooked through. Can add more of the jalapeno if desired. Stir in tomato paste, beef stock, 1/2 c. water. Cook until slightly thickened and then stir in 1 T. butter until melted. Turn off heat
Crema: While beef cooks, in second small bowl, combine sour cream with a lg. squeeze of lime juice. Season with salt and pepper. Add water until mixture reaches a drizzling consistency.
Fluff rice with fork, stir in 2 T. butter and remaining lime zest. Season with salt and pepper.
To serve: Divide rice into bowls. Top with beef mixture, cheese, salsa, and drizzle top with crema. Serve with tortilla chips and lime wedges on the side.
* Southwest Spice (I store this in a jar)
4 t. garlic powder
2 t. cumin
2 t. chili powder
- Tricia
Preheat oven to 330
In liquid measuring cup add:
1 C. canola oil
1 C. honey
Microwave for one minute, until liquid.
Then add:
1 tsp. salt
1 tsp. vanilla
1/2 C. packed brown sugar
In large bowl combine well:
7 C. old fashioned rolled oats
3 C. Rice Krispies cereal
1 C. unsweetened coconut
1 1/2 C. sliced almonds
Pour oil/honey mixture on top of oat mixture. Mix well. Distribute between two jelly roll pans sprayed with cooking oil. Place in oven on middle racks and bake for 20-25 minutes or until slightly browned.
Remove from oven and mix before cool so that granola doesn't stick to pans. (Freezes well)
-Tricia
