Crunchers

1 box club crackers
1 c. butter
2 c. graham cracker crumbs
1 c. firmly packed brown sugar (dark is best)
1/2 c. milk
1/3 c. white sugar
2/3 c. creamy peanut butter
1/2 c. semi-sweet chocolate chips
1/2 c. butterscotch chips

Line a 9x13 pan with foil, leaving an overlap on sides to use later for handles.  Line foil with 1 layer of club crackers.  Cover entire bottom of pan.

In large saucepan melt butter over med. heat.  Add graham cracker crumbs, brown sugar, milk, and white sugar.  Bring to a boil, and boil for 5 minutes (stirring constantly).  Remove from heat and spread half of butter mixture evenly over crackers.  Place another layer of crackers evenly over butter layer.  Spread remaining 1/2 butter mixture over second layer of crackers.  Top with another layer of crackers.

In microwave combine and melt: peanut butter, chocolate chips, butterscotch chips.  Spread evenly over final cracker layer.  Cover, and chill for at least an hour.  Lift foil handles to remove bars from pan and cut.  Store in refridgerator.                                                                 - Tricia Munk