2 1/2 lbs. country style/boneless spare ribs
Grill ribs or put ribs in broiler @350 for 45 minutes. Cut off fat
Sauce:
1 8 oz. can tomato sauce
2 Tbl corn starch
1/2 C. white vinegar
1/2 C brown sugar
3 Tbl soy sauce
1/4 C. minced onion
Stir with wire whip then bring to a boil.
Pour over cooked ribs and bake @ 225 for an additional 5 1/2 hours.
Feeds 3 - 4 people. - Tricia
Wednesday, May 6, 2020
Rice and Sour Cream Casserole
1 1/2 C cooked white rice
3 small zucchini, sliced
4 oz can chopped green chilies
12 oz grated jack cheese
2 lg tomatoes, thinly sliced
2 C sour cream
1 tsp oregano
1 tsp garlic salt
1/4 C chopped green pepper
1/4 C chopped green onion
2 Tbl chopped fresh parsley
Layer into large buttered 9 x 13 casserole: cooked rice, chopped chilies, 1/2 of the cheese, zucchini, and tomato slices.
Combine the sour cream, oregano, garlic salt, green pepper, and green onion. Spoon this mixture over the tomatoes and sprinkle on the rest of the cheese.
Bake at 350 for 45 min. Sprinkle with fresh parsley. Works as either a vegetarian main dish or a side dish. - Tricia
3 small zucchini, sliced
4 oz can chopped green chilies
12 oz grated jack cheese
2 lg tomatoes, thinly sliced
2 C sour cream
1 tsp oregano
1 tsp garlic salt
1/4 C chopped green pepper
1/4 C chopped green onion
2 Tbl chopped fresh parsley
Layer into large buttered 9 x 13 casserole: cooked rice, chopped chilies, 1/2 of the cheese, zucchini, and tomato slices.
Combine the sour cream, oregano, garlic salt, green pepper, and green onion. Spoon this mixture over the tomatoes and sprinkle on the rest of the cheese.
Bake at 350 for 45 min. Sprinkle with fresh parsley. Works as either a vegetarian main dish or a side dish. - Tricia
Casserole Steak
1 lb. of lean round steak (cut all the fat off)
Brown real good on both sides in a little crisco. Salt and Pepper it.
Put in a heavy casserole dish and slice 1 small onion over it. Then add hot water and about 4 or 5 whole carrots and 3 or 4 potatoes and cover with hot water. Add more salt maybe two good shakes. Let simmer for 3 hrs. in oven. Take out and thicken gravy.
I like it best if I put it over mashed potatoes instead of adding the potatoes when I add the carrots.
350 oven
If you want to make more just double everything.
Be sure you cut meat into the sizes of the number of people you have before you cook it.
(Mom typed this up for me when I got married and I copied what she wrote.) - Tricia
Brown real good on both sides in a little crisco. Salt and Pepper it.
Put in a heavy casserole dish and slice 1 small onion over it. Then add hot water and about 4 or 5 whole carrots and 3 or 4 potatoes and cover with hot water. Add more salt maybe two good shakes. Let simmer for 3 hrs. in oven. Take out and thicken gravy.
I like it best if I put it over mashed potatoes instead of adding the potatoes when I add the carrots.
350 oven
If you want to make more just double everything.
Be sure you cut meat into the sizes of the number of people you have before you cook it.
(Mom typed this up for me when I got married and I copied what she wrote.) - Tricia
Sugar Cookies
Cream together:
1/2 C. butter
1/2 C shortening
1 C white sugar
Add:
3 eggs
1 tsp vanilla
Mix and add:
3 1/2 C flour
1 Tbl baking powder
1/2 tsp salt
Mix well
Roll out and cut using rim of glass
Bake at 350 for 5 - 6 min.
Cool, frost and store in fridge - LouAnn
1/2 C. butter
1/2 C shortening
1 C white sugar
Add:
3 eggs
1 tsp vanilla
Mix and add:
3 1/2 C flour
1 Tbl baking powder
1/2 tsp salt
Mix well
Roll out and cut using rim of glass
Bake at 350 for 5 - 6 min.
Cool, frost and store in fridge - LouAnn
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