Pistachio Dessert

1 cup flour                                                              
2 tablespoons sugar
1 cube butter                                                        

¼ cup chopped nuts

Blend together. Spread in 9 x 13 pan. Bake for 10-20 minutes at 350.

Meanwhile mix together:

6 ½ oz. Cool Whip

8 oz. pkg. cream cheese

1/3 cup sugar

Spread on top of cooled crust.

In seperate bowl mix:

2 sm. pkgs instant pistachio pudding

2 ½ cups milk

Beat until thick. Spread on second layer.

Top with additional Cool Whip and sprinkle with chopped nuts.

                                                                                   - Tricia Munk