2 Tbl. extra virgin olive oil
1/2 c. finely chopped red onion
2 tsp. minced garlic
1 tsp. dried oregano
1 can (28 oz.) diced tomatoes
1/2 tsp. sugar
1/2 tsp. kosher salt
1/4 tsp. pepper
Combine above ingredients and bring to a boil. Stirring. Reduce heat and simmer 1 hr., stirring occasionally. Can throw in blender to puree or serve chunky. - Tricia Munk
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