Sunday, August 25, 2013

Cucumber Sandwiches

1 medium cucumber
1/2 c. apple cider vinegar
1 c. water
8 oz. cream cheese
1/4 c. mayonnaise
1/4 t. garlic powder
1/4 t. onion salt
dash Worcestershire
1 loaf sliced white bread

Score cucumber lengthwise with fork (for fanciness) and slice thin.  Combine vinegar and water, add cucumber slices, let stand at room temp. for at least 30 min. Combine cream cheese, mayo, garlic, onion and Worcestershire.  Cut the crust off of the bread. Spread the bread slices with the cream cheese mixture, top half of them with the cucumbers (four per slice of bread).  Put the tops on the sandwiches and slice into quarters.                                      - Tricia



Devonshire Cream

8 oz. marscapone
2 c. heavy whipping cream
2 t. vanilla
4 T. sugar
2 limes, zested

Whip all together until thickened and serve with fruit or as a dessert topping.    - Tricia