Spinach Dip

1 1/2 c. sour cream
1 c. mayonaise
1 pkg. Knorr Vegitable Soup mix
8 oz. can of water chestnuts, chopped
2 - 3 green onions, chopped
1 pkg. (10 oz.) chopped spinach, (squeeze it to drain it)

Mix all ingredients together, let chill overnight (if possible, but still good if you don't have the time to chill overnight).  Stir before serving.  Serve in hollowed out, round, sour dough loaf.  Serve with 1" bread chunks.                                                                                                    - Tricia Munk