Ingredients:
- 5 oz. baby spinach
- 1 large fuji apple
- 1/2 cup diced white cheddar cheese cubes (about 4 oz.)
- 1/4 cup chopped walnuts
- 1 lb. leftover grilled chicken tenders*
- 1 recipe garlic balsamic dressing or store bought variety
Directions:
- Divide spinach between two large bowls. Wash apple, slice off the fruit and slice thinly into pieces. Arrange onto the spinach. Add on the cheese, walnuts and chicken and drizzle with dressing. Serve.
- *If you have leftover grilled chicken from the night before, great! If not, you can cook 4-5 chicken tenders, sprinkled with salt, pepper and Mrs. Dash in some olive oil in a nonstick skillet until browned.
