Ground Beef Stroganoff

½ cup chopped onion                                                 

¼ tsp. accent

1 small clove garlic, minced                                        

¼ tsp. paprika

1 tablespoon butter                                                  

1 lb ground beef                                                         

1 can cream of mushroom soup

2 tablespoons flour                                                  

1 cup sour cream

¼ tsp. pepper  

1 tsp. salt       

1 cup sliced mushroom (optional)                                                  

cooked noodles or baked potatoes 

Sauté onions, garlic and a little butter in a hot skillet. Stir in meat, flour, and seasonings, and sauté for about 5 minutes or until meat loses its color. Add mushrooms, then soup. Simmer about 10 minutes. Stir in sour cream and heat, but do not boil. Add a little milk if needed. Season to taste. Serve on cooked noodles or baked potatoes.                                                                                   - Tricia Munk