2 cups shredded chicken
1 green bell pepper, diced
1 can black beans, rinsed
1 can sweet yellow corn (or 1 cup frozen corn, thawed)
2 roma tomatoes, diced
4 green onions, sliced
1 head lettuce, washed and chopped
1/4 cup cilantro, chopped
2 ripe avocados, diced
1 cup crushed tortilla chips
Dressing:
1/2 cup mayonnaise
2/3 cup Greek yogurt
1 tbsp ranch seasoning
1 tbsp taco seasoning
- In a large bowl, combine all salad ingredients together, excluding the tortilla chips.
- In a small bowl stir all dressing ingredients together.
- Pour dressing over salad, starting with about half of the dressing.
- Toss to combine, then gradually add more dressing until it is dressed to your liking.
- Top with tortilla chips. Enjoy!
Recipe originally found
here.