1 pkg lemon cake mix
1 pkg lemon gelatin
3/4 cups water
3/4 cups oil
4 eggs
2 cups sifted powdered sugar
1/4 cup lemon juice or 2 lemons
1/2 tsp grated lemon rind
Combine cake mix and gelatin. Add water, oil and eggs. Beat 3 minutes on medium speed with electric mixer. Pour into 13 x 9 x 2 inch pan that has been greased on bottom. Bake at 350 in glass pan for 30 - 35 minutes. Remove from oven and prick top with fork. Pour mixture of sugar, lemon juice and rind over hot cake.
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