Peanut Butter Fudge

1 cup sugar 1 shot of salt 3/4 Tbl. cocoa 1/2 c. milk  cap full of vanilla peanut butter to taste

Stir sugar, salt, cocoa, and milk in saucepan. Bring to boil on high. Turn to medium low boil for approximately 10 minutes until bubbles slow and go dark, stirring frequently. Pull off heat, add vanilla and peanut butter.  Pour into buttered dish, cool and cut, or just eat it with a spoon.                - LouAnn Gilliat