Friday, July 15, 2011

Rice Chex Chew

In a large bowl mix:
1 large box Rice Chex
1 c. coconut
8 oz. sliced almonds

In Saucepan mix:
1/2 c. butter
2 c. sugar
2 c. white karo syrup

Boil two minutes then pour over chex mix.

- Adrian Parkinson

No comments:

Post a Comment