1 cup sugar
1/4 cup cocoa
1/4 cup butter
1/2 cup milk
2 Tablespoons light corn syrup
Boil for 3 minutes and then set pan in cool water until you can touch the bottom of the pan. When cool, stir in
1 1/2 cups sifted confectioners sugar
1 teaspoon vanilla
If frosting is too thick, add more milk or if it is too thin, more powdered sugar.
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