Baked Spaghetti

8 ounces spaghetti
8 ounces sour cream
6 ounces cream cheese (cut up)
1 lb ground beef, cooked (crumbly)
30 ounces spaghetti sauce
1 cup shredded mozzarella cheese
season with salt and pepper

Preheat oven to 350

Cook the spaghetti and drain, but don't rinse. Put spaghetti right back in pot and add cut up cream cheese.

Blend cream cheese until melted with the spaghetti and then blend in the sour cream.

Put spaghetti mixture into buttered 9 x 13 pan.

Layer some of the mozzarella, then beef, then a little more mozzarella

Spread the spaghetti sauce across and then put the rest of the mozzarella on top.

Bake @ 350 for 35-40 minutes. (Let it stand for 10 minutes before serving)