Egg Rolls

2 Top Ramen seasoning packages (beef)                   
1 lb. beef
Cabbage shredded (use about 1/3 to 1/2)                                                                 

1 or 2 large carrots grated

Salt and pepper  

About 1/2 pkg.  Clear oriental noodles (soaked)                                

Spring roll shells                 

Brown beef with a little salt and pepper, drain. Mix all ingredients together in a bowl. Place a small handful of mixture on to spring roll shells. Wrap and seal (seal with egg). Heat up oil in a deep pot, when oil is hot put rolls in. Deep fry, until golden brown.  Serve with soy sauce or sweet and sour sauce.              - Tricia Munk