Wednesday, July 13, 2011

Italian Chicken and Rice

I cube butter, melted in bottom of baking dish
1 8 ounce package cream cheese
1 can cream of chicken soup
1 package good seasons Italian dressing mix
4 chicken breasts
Place ingredients into covered baking dish. Bake for 2 hours at 325 degrees. Stir sauce midway through. Serve over hot rice.                                       - Emily Munk


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