Ingredients:
8 chicken tenders
salt
fresh ground black pepper
ground sage
cumin
steak seasoning
2 T olive oil
1 T butter
1/2 c. cream
1 - 4 oz. can green chilies
1/2 cube cream cheese (cut into small pieces)
2 + cups cooked rice (cooked in chicken broth
Directions:
Lay chicken tenders on wax paper and sprinkle each with the following, in order: salt, pepper, sage, cumin, and steak seasoning. Do this to each side.
Bring melt butter and olive oil together, then add the chicken. Sear 3 minutes on each side on low to med. heat.
Add cream and cook for 1 minute, then add the chilies and the cream cheese. Stir and let cook on low for 15 min.
Serve over the cooked rice.
