Chicken Enchiladas

Make crock pot chicken (I season with cumin, chili powder & minced onion & ranch powder.) when done, shred the chicken,

Combine 1 can cream of chicken soup, grated cheese, 1 small can diced green chilies, & about 8 oz sour cream (add a little milk if it's too thick). Take out about 1/3 of the mixture. Add the shredded chicken to the rest of the mixture.

Roll up the chicken & mixture in greased pan. Fill pan and top with mixture without chicken. Cover with foil. Bake at 350 for about an hour.

Slow Cooker Beef and Broccoli

Recipe and Photo via Creme De La Crumb

INGREDIENTS
1.5 pounds top round steak, thinly sliced and chopped into 2 inch pieces
1 cup beef broth
⅔ cup low sodium soy sauce
⅓ cup brown sugar
1 tablespoon sesame oil
1 tablespoon minced garlic
¼ teaspoon red chili flakes (optional)
4 cups broccoli florets
2 tablespoons cornstarch + 4 tablespoons cold water

INSTRUCTIONS
Grease the inside of a slow cooker. Add steak, beef broth, soy sauce, brown sugar, sesame oil, garlic, and chili flakes. Cover and cook on high for 2-3 hours or low 4-5 hours.

Minutes before serving, uncover the slow cooker. In a small bowl whisk corn starch and water until dissolved. Add to slow cooker and stir. Cover and allow to cook another 20-25 minutes.
Just before serving, place broccoli in a large tupperware, fill with ½ inch of water, and place the lid on in an off-set manner so that the container can vent. Microwave on high for 3 minutes. Drain, stir broccoli into slow cooker, and serve.

To make this as a freezer meal prepare all ingredients and toss in a freezer bag, except the cornstarch and water as well as the broccoli. Thaw in the fridge when ready to eat and cook as directed and then follow directions for cornstarch and water and broccoli.

Stroganoff

Ingredients
1-1/2 pounds boneless top round steak, thinly sliced
1 tablespoon vegetable oil
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup water
1 envelope onion soup mix
1/2 cup sour cream
Hot cooked noodles
Minced fresh parsley, optional

DirectionsIn a large skillet, stir-fry beef in oil until no longer pink. Stir in soup, water and onion soup mix. Reduce heat; cover and simmer for 20 minutes. Stir in sour cream; heat through (do not boil). Serve over noodles; garnish with parsley if desired.

If you are freezing, let mixture cool before you add the sour cream and place in freezer bag. When thawed, warm up on stove top and add sour cream.

Recipe via: Taste of Home

Baked Ziti

Recipe and photo Six Sister Stuff

Ingredients

1 pound dry ziti pasta (or really any kind of pasta would work- I actually used Penne pasta)
1 onion, chopped
1 pound lean ground beef (season with pepper, garlic powder, onion powder, and minced garlic)
2 (26 ounce) jars spaghetti sauce (I added a zucchini to my sauce just for more veggies!)
8 slices provolone cheese
1 1/2 cups sour cream
6 ounces mozzarella cheese, shredded
2 tablespoons grated Parmesan cheese

DIRECTIONS

Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 7-8 minutes; drain.

In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.

Preheat the oven to 350 degrees F (175 degrees C). Spray 2 8×8 inch pans with non-stick cooking spray. Layer as follows in each pan: 1/4 of the ziti, 1/4 of the sauce, 4 slices of Provolone cheese, 1/2 of sour cream, 1/4 of ziti, 1/4 mozzarella cheese and 1/4 of sauce mixture. Top with grated Parmesan cheese and remaining mozzarella cheese.

Bake covered for 30 minutes in the preheated oven, or until cheeses are melted.or if frozen cook 90 minutes to 2 hours

Sweet and Sour Chicken

3-4 chicken breasts

half a bottle of apricot jam

half a bottle of french dressing

packet of dry onion soup mix

 

Cook in crockpot 3-5 hours on low

Serve with a bag of stir fry and rice