Blueberry Muffins

 

¼ cup butter

½ cup sugar

1 egg

1 teaspoon vanilla

1½ cups flour

2 teaspoons baking powder

½ teaspoon salt

½ cup milk

1 cup blueberries

Add wet to dry ingredients.  Gently fold in blueberries last

Muffin topping

¼ c. butter

½ c. sugar

1/3 c. flour

½ teaspoon cinnamon

Combine.

Fill muffin cups 3/4 full with blueberry batter; then  sprinkle with topping and bake at 400 degrees for 15-20 minutes.                                                             - Tricia Munk