Fantastic Chicken Dish

1 box of Uncle Ben's Wild Rice Mix
3 large chicken breasts
1 cup chopped celery
1 medium onion, chopped
1 green pepper, chopped
1 can water chestnuts, drained and chopped
2 cans cream of chicken soup
1/2 cup mayonnaise

Prepare rice as directed on package. Cook chicken in salted water to cover, seasoned with celery leaves and onion powder to taste. When chicken is tender, remove bones and dice meat coarsely. Do not use the broth. Combine rice and chicken and last ingredients. Mix well and pour into a buttered 9 by 13 casserole dish. Sprinkle top with potato chips. Bake uncovered in 350 degree oven for 55-60 minutes (12 servings)

Hamburger Casserole (Rockland Idaho)

Partly fry hamburger. Place layer of sliced potatoes, layer of hamburger, 1/2 cup raw rice, 1 can green beans, layer of hamburger, layer of potatoes, layer of onions, and pint of tomatoes in greased dish. Bake at 350 for 1 1/2 hours.

Garlic Dressing

1 teaspoon garlic salt
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
5 Tablespoons of oil
2 Tablespoons of vinegar
1/2 Tablespoon sugar

Mix dry ingredients. Add liquid and shake in pint jar until thick.

Broiler Brownie Cake

2 cups flour
2 cups sugar

Boil -- 1 cup water
2 squares margarine
3 Tablespoons cocoa

Add -- 2 eggs
1 Tablespoon of vanilla
1/2 cup of buttermilk
1 teaspoon of soda

Bake at 350 for 25 minutes in a well greased broiler pan.

Frost while hot.

Frosting
1/2 cup margarine
3-4 Tablespoons of cocoa
6 Tablespoons of milk
(Bring to a boil then add 3 1/2 cups of powdered sugar and 1 teaspoon of vanilla)