- 1 3/4 cups flour
- 1 1/4 cups cocoa powder
- 1 cup granulated sugar
- 3/4 cup brown sugar
- 2 teaspoons baking soda
- 1 cup butter, softened
- 2 eggs
- 2 teaspoons vanilla
- 1/4 teaspoon salt
- 1 cup white chocolate chips
- 1 cup semi sweet chocolate chips
- 1 cup chopped walnuts
Preheat oven to 350F degrees. In a large bowl, cream together butter, brown sugar and white sugar until light and fluffy. Add eggs, salt, and vanilla, mix well. Gradually add flour and cocoa to the creamed mixture. Fold in chocolate chips and walnuts . Drop by rounded spoonfuls onto prepared (either greased or parchment lined) cookie sheet. Bake for 8 to 10 minutes until fluffy but still soft. Remove cookies from tray and place on cooling rack to cool completely. - Tricia Munk
