Scones

2 c. scalding milk 6 c. flour

½ c. shortening 2 T. dry yeast

3 eggs ½ c. water

½ c. sugar

1 tsp. salt

Soften yeast in warm water, cool and add scalding milk. Beat all ingredients together. Dough will be sticky. Place in large container, chill in fridge over night. Roll out and let rise 45 min until light. Fry in hot oil. Cool and serve with honey butter.                                                                 - Tricia Munk