Chicken, Avocado & Chipotle Soup

3 cans chicken broth (14.5 oz cans)       

2 - 3 cloves chopped garlic

1 – 2 dried chipotle chilies (cut in strips)        

1 avocado (diced and sprinkled with lime juice)     

3 – 5 chopped green onions

2 cooked chicken breasts (cut or torn in bite size pieces)

2 T. chopped fresh cilantro

Bring broth, garlic and chilies to a boil. Add the rest of the ingredients and serve immediately. Garnish with lime slices and tortilla chips on the side.

                                                                                       - Tricia Munk