Poppy Seed Bread or Muffins

1 ½ c. milk                       

3 c. flour

1 1/8 c. veg. Oil                       

1 ½ tsp. salt

1 ½ tsp. vanilla                       

1 ½ tsp. baking soda

1 ½ tsp. butter flavoring                       

2 ¼ c. sugar

1 ½ tsp. almond extract                       

1 ½ T. poppy seeds

3 eggs, lightly beaten

Mix liquid ingredients. Add dry ingredients and mix until all is moist. Don’t over mix. Pour into greased and floured pans and bake at 350 until toothpick inserted comes out with dough on it:

v Four 3x5 inch small loaf pans: About 45 minutes

v 24 muffin pan, filled ¾ full: About 25 minutes

Pour glaze over bread after removing from oven. Leave in pans for about 15 minutes until glaze sets up a bit, then remove and cool on racks.

Glaze:

¼ c. orange juice                       

¾ c. sugar

½ tsp. vanilla                       

½ tsp. butter flavoring

½ tsp. almond extract
                                                                                             - Tricia Munk