Jalapeno Popper Dip

Combine:

2 pkgs. Cream cheese

1 c. mayo.   

1 sm. Can diced jalapenos (drained)

1 sm. Can diced green chilies (drained)

½ c, grated mozzarella cheese

½ c. mexi-mix cheese

Place above mixture in 9x13 or smaller, greased pan.

Top with mixture of:

1 c. Panko brand bread crumbs

½ c. Parmesan cheese (I use Kraft brand)

Spray top with Pam cooking spray and bake at 350 for 25 min. Serve hot with tortilla chips.                                                     - Tricia Munk