Cheese Ball

Mi x together:

2 pkg. Cream cheese

1 jar old English sharp Kraft cheese

½ c. grated mild cheddar cheese

1 tsp. Lemon juice

½ tsp. Onion juice or 1 T. Grated onion

1 tsp. Garlic salt

1 tsp. Dried chives

1 T. dried parsley

Chop walnuts or nuts of your choice. Dampen hands with water. Divide cheese mixture into 2 parts. Form a ball and roll it in the nuts. Place balls on saran wrap and cover well. Store cheese balls in a tight container. They are better after overnight refrigerating. Serve with crackers.                  - Tricia Munk