Roll Dough:
3 eggs (beaten) 1 c. milk
½ c. sugar ½ tsp. salt
4 c. flour
3 T. Melted butter
1 package yeast dissolved in ¼ c. warm water
Scald milk, add sugar and butter, and pour into beaten eggs. Add yeast make sure it isn’t too hot. Add 1 ½ c. flour and beat with egg beater until smooth. Cover. Heat oven on warm for not over one minute. Let rise for one hour in oven. Add ½ tsp. salt and about 2 ½ c. flour. Knead 8-10 minutes. Roll out thin. Spread on orange paste.
Orange Paste:
½ cup sugar
6 T. Butter
Grated rind of a good sized orange
½ c. sugar
6 T. Butter
Grated rind of a good sized orange
Mix and spread on dough. Roll up as for cinnamon rolls and cut about one inch slices. Put in greased muffin tins. Let rise until light. Bake in 350 degree oven for 15 minutes. - Norma Peterson Haynie
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