South West Roll-Up

Mix together and chill for 2 hr. or overnight):

8 oz. cream cheese, softened
1 c. sour cream
1 (4-oz.) can chopped green chiles
3 T. chopped green onion
2 T. finely chopped red bell pepper
1 c. salsa or picante sauce
salt and pepper to taste

Spread mixture evenly over 12 flour tortillas. Top with 12 oz. sharp cheddar cheese (divided evenly over all 12.) Add sliced black olives, chopped red peppers, shredded lettuce, etc. on top of cheese layer. Roll and cut into 1" slices.                       Patricia Gilliat Munk