1 c. smashed strawberries
1 c. water
3/4 c. sugar
Boil stirring for 5 minutes and then strain mixture. Put strained mixture back in pan with 1/4 c. sugar, 2 1/2 Tbl. corn starch and a shake of salt. Cook until clear and thick; add whole berries and pour into baked pie crust. - Norma Haynie
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