Lemon Crisps

1 c  butter, room temp 1 1/2 c sugar 2 egg 3 + Tbsp lemon juice 3 + Tbsp lemon zest 1 tsp vanilla 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp sal  2 1/2 c flour (may need a little bit more Preheat oven to 350F Cream together the butter and sugar, then add the egg, juice, zest and vanilla. Sift in the dry ingredients and mix until just combined. Drop by teaspoon onto lined baking sheets and bake 12 min until lightly golden around edges. Let cool on sheets one minute before placing on racks to cool completely. Makes about 5 dozen. Lemon Icing You probably won't need this much icing, but it depends on how much icing you want to put on the cookies.1 1 cube cream cheese 2 Tbl. softened butter 4 c. powdered sugar 1 shake salt 4-6 Tbsp lemon juice (use more if needed to thin icing) Beat together.  Fill sm. sandwich bag with icing.  Cut corner off bag and squirt icing out of hole, making a zig zag pattern on cookies.                                                                           - Tricia