Fudge Nut Bars

1 c. butter
2 c. brown sugar
2 eggs
2 tsp. vanilla
2 1/2 c. flour
1 tsp. baking soda
1 tsp. salt
3 c. oatmeal
12 oz. pkg semi-sweet chocolate chips
1 c. sweetened condensed milk
2 T. butter
1/2 tsp. salt
1 c. chopped nuts
2 tsp. vanilla

Cream 1 c. butter and sugar together, mix in eggs and 2 tsp. vanilla.  Sift together dry ingredients.  Stir in rolled oats.  Add dry ingredients to creamed mixture and set aside.  Make filling in double boiler over boiling water (or in microwave); mixing together chocolate chips, milk, 2 T. butter and salt.  Stir until mixture is smooth.  Remove from het and stir in nuts and 2 tsp. vanilla.  Spread about 2/3 of dough on bottom of greased jelly roll pan.  Cover with fudge filling.  Dot top with remainder of cookie dough.  Bake at 350 for 25 - 30 minutes or until lightly browned. (Susan Munk's recipe)
- Tricia