Pepper Steak

3 c. hot cooked rice
1 lb. lean round steak (ask butcher to cut thin on an angle if not already packaged this way)
1 Tbl. paprika
2 Tbl. butter
2 c. beef broth
1/2 c. sliced onions (seperated)
2 green peppers, cut in strips
1 1/2 Tbl. cornstarch
1/4 c. water
1 Tbl. soy sauce
2 large tomatoes cut into eights

Pound steak into 1/4 inch strips and sprinkle with paprika.  Allow to stand while preparing other ingredients.  Use large skillet, brown meat in butter.  Add broth, cover and simmer for 30 min. Stir in onions and green peppers.  Cover and cook 5 min. more.  Blend cornstarch, water, and soy sauce.  Stir into meat mixture.  cook stirring, until clear and thickened - about 2 minutes.  Add tomatoes and stir gently.  Serve over beds of rice.  (Serves 6)          - Norma Haynie