2 Tbl. butter
1/2 c. diced onion
1/4 c. diced green pepper
1 lb. hamburger
2 c. canned tomatoes
1 c. water
1 tsp. salt
1/2 tsp. sugar
1/4 tsp. thyme
1 bay leaf
1 c. uncooked rice
Brown hamburger with salt and pepper, green pepper, and onion. Drain excess fat. Slightly brown rice in butter. Add to hamburger. Add tomatoes, water, and seasonings. Bring to a boil. Stir once. Put lid on and turn heat to low. Simmer for 1/2 hour. - LouAnn Gilliat
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