1 c. butter
1/2 c. sugar
2 c. flour.
Cream butter and add sugar slowly until creamy. Add flour and mix thoroughly.
Lightly sprinkle flour on a pastry board or mat. Gently press dough into a rectangle ½” thick (about 10”x 12”). Cut dough into 1” strips lengthwise and then into 2-3” wide rectangles. Prick each cookie with a fork about 4 times.
bake at 350 until golden - Roberta Scott Everetts
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