Sunday, October 28, 2018

Potato Casserole

1 32 oz bag frozen southern style hash browns
1 can cream of celery soup
1 c. sour cream
1 t. dehydrated onions
2 c. grated cheddar cheese (reserve 1/2 cup for top)
1 cube butter melted in bottom of 9x13 baking dish.

Combine top five ingredients and pour into buttery baking dish. Sprinkle 1/2 c (reserved) cheese over top.
Bake 1 hr. @ 350 degrees

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