Magic Cookie Bars

1/2 cup butter, melted
2 cup graham cracker crumbs + 2 T sugar
1 (14 ounce) can Eagle Brand Sweetened Condensed Milk
2 cups semisweet chocolate chops
1 1/3 cups flaked coconut
1 cup chopped nuts

Preheat over to 350 degrees .  Coat a 9x13 baking pan with no-stick cooking spray.

Combine the graham cracker crumbs and butter. Press into bottom of prepared pan.  Layer evenly with chocolate chips, coconut, and nuts.  Pour sweetened condensed milk evenly over crumb mixture in a crisscross pattern.  Bake 25 minutes or until lightly browned.  Cool then cut into bars.  Store covered at room temperature.