In really large bowl:
2 semi sweet bags chocolate chips
1 bag milk chocolate chips
7 oz jar marshmallow creme
2 c. chopped walnuts
1/2 lb. butter, chopped
2 t. vanilla
In sauce pan bring to boil:
1 can canned milk
4 1/2 c. white sugar
Boil and stir constantly for 9 minutes
Pour hot mixture over ingredients in large bowl and stir until melted and combined. Pour into well buttered cookie sheet. Once cooled, store in fridge. ( this keeps in fridge for 2 - 3 weeks)
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